Why write a book about some of the clients I cooked for, you might ask?
Well, the easy answer is that I NOW have the time to sit down to write. I was grinding for sooooo long, day in and day out, cooking for clients in their homes, then moving to a commercial kitchen to cook for even MORE people, all while running a cafe in Baltimore while ALSO being a Food Stylist for movies, TV series and commercials.
I had the idea to write this book for years, but never had the time to do so…UNTIL my husband and I semi retired to Lisbon, Portugal with our dog, Mr. Shivers in March of 2023.
Also, I wanted to share the myriad things I witnessed in people homes, whether they were funny, sad, endearing, bizarre, and sometimes just plain horrible.
To learn more about who I am…
Simply read the first two stories, an introduction if you will, “Cooking Was In My Blood” and “But What I Really Wanted To Be Was To Be A Rockstar” to learn my herstory.
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Be part of a community and share my stories with those you think might enjoy the read.
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