Take a Can of Beans…3 Easy Dips.
Make these quick, easy and healthy dips in a flash!
By Chef Shirlé Koslowski
Basic Hummus
1 (15-ounce) can of chick peas , rinsed and drained, but save the liquid.
Juice from 1 lemon
1/4 cup tahini (sesame butter)
1/2 tsp. salt
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