NEW! 22 Years of Recipes Coming Your Way!
Every Friday I will post up a recipe that I my clients loved, along with a short essay about the why's, where's and how's about the dish. All held secret and were never published... Until now!
I’ve cooked thousands of recipes over the years, usually NEVER cooking the same thing twice (unless a client requested it again). In all those years, I usually created these recipes intuitively, gaining inspiration from the hundreds of cookbooks I read or from all the hours of research I had done.
I’m so absolutely excited to bring these to you, beginning this Friday!
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And thank you soooo much!
Chef Shirlé