Moroccan Style Chickpea and Couscous Stuffed Peppers
A lovely Summer time vegetarian main dish.
By Chef Shirle’Koslowski
Serves 4
2 large red bell peppers
2 teaspoons olive oil
4 garlic cloves, minced
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
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