FRIDAY RECIPE: Italian Meatloaf

This was the second most requested item I made over 22 years. Cheesy on the inside, sweet on the outside, with all that delicious basil and sundried tomato flavors bursting in every bite.

Jun 23, 2023

∙ Paid

By Chef Shirle’ Koslowski

• 1/2 cup sun-dried tomatoes, sliced
• 1 cup ketchup, divided
• 1 cup seasoned bread crumbs
• 3/4 cup chopped fresh basil
• 1 cup (4 ounces) cubed provolone cheese slices
• 1 large egg

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