Dry Rub for Ribs
This is a perfect blend for an RIB application (or chicken or even tofu!) And check out the HACK I shared on NPR on how I make fall-off-the-bone ribs in 45 minutes!
by Chef Shirlé
2 TBS Light brown sugar
2 TBS kosher salt
2 tsp black pepper
2 TBS dried oregano (mexican preferably)
1 TBS paprika
Shirlé getting interviewed by Petra Mayer, NPR News
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