FRIDAY RECIPE: Chickpeas and Corn Patties w/ fresh melon salsa
A fresh and easy, protein packed summer side dish or vegan main dish. Perfect for your next picnic or summer gathering. This was a client favorite!
Serves 4
2 teaspoons olive oil, divided
1 1/2 cups fresh corn kernels (about 3 ears)
1 cup chopped onion, or green onion
1 teaspoon minced fresh or 1/4 teaspoon dried thyme
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